Just realized I put this on ravelry, but never on here. I finished it last summer and wear it often. It's one of my favorite shirts and I always get compliments on it. The peek-a-boo in the front is S-E-X-Y
Tuesday, July 19, 2011
Candlelight Halter
Just realized I put this on ravelry, but never on here. I finished it last summer and wear it often. It's one of my favorite shirts and I always get compliments on it. The peek-a-boo in the front is S-E-X-Y
Monday, July 18, 2011
My First Socks (Sort of)
I finished one nearly three years ago and now just finished the other. My tension changed in the mean time, so the most recently completed one is almost an inch longer than the other. Oops!
Rob's socks, of course, have been done for over two years. I stopped making mine so I'd get his done in time. Even then, I had to change it from a Christmas present to a birthday one. Sigh. There just aren't enough hours in the day.
Sunday, December 12, 2010
Fingerless Mitts
The pattern is available from Dancing with Ewe yarns.
I knit them with Jupiter Moon Spring 2009 cormo, which is also what I used to make my Cedar Leaf Shawlette.
I have about 2 ounces left, so I'm on the hunt for a way to make a hat with what is left! It's going to be close...Any ideas?
Saturday, November 13, 2010
The One Thing I Miss About Kenmore...
Saturday, November 6, 2010
How many months later?
The yarn is Jupiter Moon, the pattern is Never Not Knitting and, of course, I found it on Ravelry.
To see it as a work in progress, click here.
Jupiter Moon's skeins are EXTREMELY generous, so I had enough cormo left over to make fingerless mitts. They are about a day from completion and will get posted in the next week or so. Promise!
Sunday, July 25, 2010
It's Ours!

The house, that is. And to keep this blog from getting cluttered up with remodeling news instead of, uh, modeling knitwear, I've started a separate blog, Goodin's Folly. Oh, and I swear, I'm going to post a picture of my completed Cedar Leaf Shawlette. Promise!
Monday, May 31, 2010
Ugh! Fleas! And Not on the Dogs!
This pic was taken during the inspection. That's my father-in-law on the left of the porch, me on the right and our real estate agent Jody sitting in the kiddy chair.
Now these pics were taken after the inspection. GROSS!!!!
Wednesday, May 19, 2010
Cedar Leaf Shawlette
I used the cormo wool from my Jupiter Moon share. Super soft!
The shawl is actually complete and being enjoyed. I'll get Rob to take a picture of me in it soon.
Monday, May 17, 2010
Martha's Vineyard...Uh, I mean Jupiter Moon Fiber Farm
My yarn from Jupiter Moon arrived back in November. It needed to be gently washed before being knitted, which bought me some time to decide what to make.
Here it is hanging in my bathroom after soaking in the tub. Oohh. Yummy.
I have to confess, I still haven't knit with this part of my share yet. The Cormo, on the other hand, has already been knitted and worn. I'll get some photos of that up in the next couple of days.
Like I said before, this CSA gives me all the benefits of being a shepherdess and none of the dirt. Woo-hoo!
Saturday, May 15, 2010
Hippy Ring May Not Be...
...such a good idea after all. It felted tighter and tighter each time Rob washed his hands and then he got a rash from it.
I've scarred a wedding ring onto his finger!
Now the ring has shrunk so much it barely fits his pinkie. Guess we'll be making a trip to the jewelry store soon to get his "real" ring fixed.
Labels:
fail,
jewelry,
knitting,
Love hurts,
Rob,
tying the knot
Sunday, May 9, 2010
Hippy Ring
I haven't posted in forever, but I have done a little knitting in the interim.
The guard broke on Rob's wedding ring, so I knit him a temporary one until we can get to a jewelry store. It felted when he washed his hands.
He calls it his "hippy ring" and he likes it better than his regular gold ring. Hm. Maybe I'll knit myself one that matches.
Labels:
being crafty,
jewelry,
knitting,
learning to design,
Rob,
tying the knot
Saturday, October 17, 2009
Food Found on My Block
Canned potatoes freak me out. Who's too lazy to cook regular old potatoes? But when a can of potatoes magically appears on the sidewalk in front of my apartment, than I'm really spooked.
I find random food on my street all the time and I never know what I should do about it. Last week, it was a bag of hamburger buns and an unopened pack of tortillas. Two weeks ago, there was a pizza dough and a bag of grated mozzarella cheese.
And let's not forget the entire frozen turkey I found last November. Still frozen. Poor little turkey. I dragged it to the corner and gave it to the guy who sells fruit because I didn't want it to go to waste. How do you drop an entire frozen turkey and not notice???
Wednesday, July 29, 2009
Stop, thief!
I planted my garden back in April. I faithfully watered it, fertilized it with coffee grinds; pulled the weeds.
And I've gotten to eat almost NONE of it because someone keeps stealing all of the tomatoes and the jalapenos.
I'm happy to share, but REALLY? Do you have to take every ripe vegetable? Just went down to pick my dinner and I won't be eating ANY of the meals I planned this week because TEN ripe tomatoes disappeared between yesterday and today. TEN?
That fresh mozzarella I bought? Won't be making a caprese salad.
The bacon? No BLT's for me.
The pasta? Who needs fresh tomato, garlic and basil sauce.
Stop stealing my dinner!!!
And I've gotten to eat almost NONE of it because someone keeps stealing all of the tomatoes and the jalapenos.
I'm happy to share, but REALLY? Do you have to take every ripe vegetable? Just went down to pick my dinner and I won't be eating ANY of the meals I planned this week because TEN ripe tomatoes disappeared between yesterday and today. TEN?
That fresh mozzarella I bought? Won't be making a caprese salad.
The bacon? No BLT's for me.
The pasta? Who needs fresh tomato, garlic and basil sauce.
Stop stealing my dinner!!!
Wednesday, June 17, 2009
The Things I Do For Money
This is part of an actual email I sent for work:
"If you don't carry the Pipe Dreams 'Fatty Patty' could you please recommend another midget blow up doll that's around the same price?"
I can honestly say I never thought those were words I'd string together.
"If you don't carry the Pipe Dreams 'Fatty Patty' could you please recommend another midget blow up doll that's around the same price?"
I can honestly say I never thought those were words I'd string together.
Wednesday, June 3, 2009
My New Bike
Rob and I bought a bike for me on Memorial Day. I'll confess I picked it because it's totally girly, which isn't like me, but it's also super comfortable. I've set a goal of riding 30 miles a week. The idea is to run all my local errands on the bike. In theory, if I ride that much, in a year I'll recoup what we spent on the bike (and accessories) in savings in gas, wear & tear on the car and parking meters.
Here's how I did the first week:
Tuesday: The Bank: 4.5 miles
Wednesday:
UPS, Fred 62, Grocery store: 3.1
The Bike Shop: 1.6 miles
Thursday:
The Bike Shop: 1.6 miles
Friday:
Two Boots Pizza: 8.3 miles
Sunday:
Caffe Etc. and the Farmer's Market: 4.6 miles
Los Feliz 3 Movie Theater: 2 miles
25.7 so far..and then jury duty started and I haven't pedaled since...
Sunday, May 31, 2009
My First Socks
Monday, May 25, 2009
Saturday, May 23, 2009
How Do I Spin This?
Sunday, May 17, 2009
It Doesn't Get Any More Local Than This
Sunday, May 10, 2009
Local Challenge
A friend in Chicago invited me to participate in the "Keep It Local" challenge run by Erin Loughlin. Erin started this challenge because she wanted to challenger herself to eat locally and thought it would be fun to have some company while doing so.
Part of Erin's inspiration came from this fact: "If every U.S. citizen ate just one meal a week (any meal) composed of locally and organically raised meats and produce, we would reduce our country’s oil consumption by over 1.1 million barrels of oil every week. That’s not gallons, but barrels." Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver. (2007) p. 5
We only have to do one local meal a week, but I'm an overachiever and have been doing more than that. Here's a few photos of my local meals so far:



(sausage and bell peppers on sourdough bread, black bean and sausage stew, bison and root vegetable stew.)
Living in California, and being a devoted shopper at my farmer's market, I thought that it'd be easy to find local EVERYTHING. Since starting the challenge, I'm beginning to rethink that. I've realized I don't know where half the farmers at my market come from (although by law, it has to be within the state of California.) But that means the food could be traveling up to 725 miles and, while that's still less than half of the 1500 miles the average American meal travels, it's still not exactly local. With this in mind, I'm going to start paying more attention to where the farmers I buy from are located.
I've decided for the last two weeks of the challenge, my local meal has to be vegan as well since the United Nations has found that almost a fifth of all global warming emissions comes from livestock production.
Part of Erin's inspiration came from this fact: "If every U.S. citizen ate just one meal a week (any meal) composed of locally and organically raised meats and produce, we would reduce our country’s oil consumption by over 1.1 million barrels of oil every week. That’s not gallons, but barrels." Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver. (2007) p. 5
We only have to do one local meal a week, but I'm an overachiever and have been doing more than that. Here's a few photos of my local meals so far:
(sausage and bell peppers on sourdough bread, black bean and sausage stew, bison and root vegetable stew.)
Living in California, and being a devoted shopper at my farmer's market, I thought that it'd be easy to find local EVERYTHING. Since starting the challenge, I'm beginning to rethink that. I've realized I don't know where half the farmers at my market come from (although by law, it has to be within the state of California.) But that means the food could be traveling up to 725 miles and, while that's still less than half of the 1500 miles the average American meal travels, it's still not exactly local. With this in mind, I'm going to start paying more attention to where the farmers I buy from are located.
I've decided for the last two weeks of the challenge, my local meal has to be vegan as well since the United Nations has found that almost a fifth of all global warming emissions comes from livestock production.
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